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Time for Pie

June 21, 2013

Happy summer, pie eaters.

In honor of the first day of summer, I made a blueberry pie. In fact, I just made this pie for the first time myself, and I realized that I made a few errors in posting the recipe last year.

For one, I suggest that you sift the flour and salt together in a large bowel.

Now, where are you supposed to get one of those?

Also, I failed to specify how much butter to stir into the filling after the boiling step. It’s 2 tablespoons. I have updated both the recipe and the language at the link below.

It was pretty delicious.

Give it a whirl.

Jane Delea’s Cold Blueberry Pie

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