Time for Pie
Happy summer, pie eaters.
In honor of the first day of summer, I made a blueberry pie. In fact, I just made this pie for the first time myself, and I realized that I made a few errors in posting the recipe last year.
For one, I suggest that you sift the flour and salt together in a large bowel.
Now, where are you supposed to get one of those?
Also, I failed to specify how much butter to stir into the filling after the boiling step. It’s 2 tablespoons. I have updated both the recipe and the language at the link below.
It was pretty delicious.
Give it a whirl.