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One Thing I Love About Home

June 21, 2011

My grocery tis of thee

Sweet land of snacks for me

Fairway I love

Land where the seagulls fly

See lots of boats drive by

And the firetrucks

Poetically, I cannot do Brooklyn Fairway justice. Nor can I cram it into a song. Those sad facts aside, the large grocery on the water down in Red Hook is one of the things that makes me feel smuggest about living here.

Indeed, as a cook, I love the selection of produce, the fish counter, the butcher, the spice area, the condiments. As a parent, I love taking my son there, because there is always something to see. Before we go in there is usually a firetruck with many men cavorting around, trying to decide what to make for their dinner. The parking lot is full of seagulls — not to mention cars. And as a human, always seeking special, almost sacred-feeling spaces in the midst of a city, this is it.

After we make it through the produce, cheese, bread samples, hot and cold tables, the huge olive bar, fish counter, butcher, organic dry goods, and most of the regular groceries, we are ready to park the cart at the cafe, get a ham & cheese croissant and some sliced fruit, and head outdoors to see the ancient cable car, the fast ferries docking, and the slow giant orange Staten Island Ferries plugging back and forth in the distance. Oh, and there’s the Verrazano Narrows bridge, some rusty metal buckets painted with a scraggle of city flowers coming out, the barges and the piece de resistance, the Statue of Liberty. Watching the water here is the one place my kid will eat a meat sandwich and not think twice. We walk along the water, look at the rocks, debate whether seaweed is dirty or just a part of life, point at some helicopters, and go see what Henry calls the “up down boat,” which is a small boat that is tied up and rocks up and down in the water.

The other day I asked if Henry wanted to go out to the beach, or go out to Fairway.

“FairWAY!” he answered. “Man let us go outSIDE!” (He’s referring to a security guard employed to be sure that we have a “paid” sticker on our fruit and sandwich.) “Train, birds, water, and boats!” It’s a special experience, and somehow more than the sum of its parts.

When we arrived, and I didn’t get a coffee, he stopped to make sure that I do so. He loves the ritual like I do.

Call me bourgeois for loving a high-amenity supermarket that I have to drive to, but for a life in Brooklyn, Fairway is up there.

As is the Red Hook pool’s spray garden in the little kid’s pool, as is biking through Prospect Park late on a Sunday afternoon as the light begins to fade, as is seeing fireworks over the ocean while on the Boardwalk at Brighton Beach, as is the connected sweep of American sycamores dappling light and shade across the bucolic streets near our home. If you want to share, I’d love to hear some of what makes your city livable, wherever you are.

Mezcal Margaritas

June 15, 2011

Tequila is from Jalisco. Mezcal is from Oaxaca.

When you drink a margarita, you are drinking a lime and orange cocktail whose defining ingredient is something distilled from blue agave. When you drink mezcal — the smokier one, the grittier one, the one with the worm — you are also drinking a beverage distilled from agave, but it is not so specific as blue agave.

Forgo the tequila for a moment and try these mezcal margaritas. They are crazily good, and slightly more herbaceous than the typical marg. I think that you should make them this summer. You can thank me the night you’ve made them.

The next day, you can write and rescind your sentiments.

From the Taste of Texas site:

Mezcal Margarita

This is a light and refreshing cocktail that can be made in good-size quantities for easy serving.

Mix together 2 cups lime juice, 1 cup water and 1 cup sugar. Stir in 9 ounces Mezcal, 1 tablespoon plus 1 teaspoon bitters. Serve over ice.


Whole Foods Parking Lot Video

June 14, 2011

“Pay my eighty bucks for six things and get the heck out . . . ”

Ok, so this is going viral today, or will be soon, but it’s funny. I really love the quinoa part, and he has nailed the parking situation.

 

“Our Milk”

June 13, 2011

The de facto topic of the weekend seemed to be milk. A neighborhood friend with a brand new baby texted me on and off about her challenges. A friend on Facebook was lamenting her supply; she offered to make a deal with the devil to have more food for her baby.

Ah, nursing: the bonding, the nourishment of body and soul, the continued physical connection after the umbilical cord is cut.

But also, ugh, nursing. The early challenges of breastfeeding were so steep that I couldn’t write about them at the time. I wrote one piece a bit later, which attempted to characterize the craziness, but it was far cozier than the actual scenario.

It started off as a grim time. And when I told my mom and a close friend, both of whom had been through the challenges themselves, they were absolutely sympathetic. Scads of women have these problems but they aren’t discussed: while the entry into motherhood entails the unavoidable hazing of sleep deprivation and physical pain, there is a true sorority among mothers. We have been there; we want to support each other; we don’t want to scare the crap out of everyone else.

And the last thing I want to do, if you are a new mom, is scare you off, so let me quickly cut to the punch line: after the hell described below, my happy, healthy, well-adjusted 26 month old son is still nursing, and showing no signs of quitting, and I am having no physical problems with it.

Cut to early 2009. I am a week overdue. I’ve already been admitted to the hospital twice to have my baby delivered, only to be sent home when my blood pressure stabilizes. But calendar and blood pressure be damned, my body is not ready to have a baby. I’m not dilated even one smidge.

Nor is the baby ready to be had. He hasn’t dropped, and he is literally climbing the walls, alternately breech and not breech.

I spend days sitting on a yoga ball, because I somehow can no longer manage to sit on a couch, though in retrospect, how can a person not be able to sit on a couch? It is a mystery even to me.

Evenings are spent propped in a glider with my feet on a rocking ottoman, my pragmatic and intellectual husband burning a strange and magical acupuncture substance near my smallest toes, trying to persuade the baby to turn. However, he may be too big to be born through the normal channels, anyhow.

Chances are excellent that I will need a c-section. I have made my peace with this. I have not made my peace, however, with people acting like it will be a tragedy when it happens.

After what is coldly termed a “failed induction,” I have a c-section, and I am gifted with my big, gorgeous, baby boy.

I’ve had surgery, but I feel comparatively great, because: I have a robust baby. No one is scrabbling up the walls of my uterus. I have a catheter, which is every pregnant or recently pregnant woman’s fantasy. But the main reason is, I no longer have debilitating heartburn. We have a private room. I keep ordering a vegetarian pasta dish from the hospital cafeteria, and it is the yummiest thing I’ve had to eat in months:  vegetables are again welcome in my mouth. Food is again an object of wonder. My baby is a wonder. My body is a wonder. I’m hoarding percoset like an addict—just in case— but taking less than the recommended dose. At night, I am sleeping like a rock. Things have definitely changed for the better.

Except . . . my nice fat baby starts losing weight. He has orange crystals in his diaper, rather than yellow urine. He’s not properly hydrated.

Maybe the hormones that would have triggered labor—which was untriggerable regardless of lots of tricks they tried—were also to serve as the milk triggers. I know that my breasts are supposed to be like footballs. Painful football crammed with milk. C’mon, footballs . . . I’m waiting and waiting for engorgement. However, there is no football action, nor will there ever be. My milk won’t come in for 8 days, during which time my son will drop weight like a high-school wrestler skipping rope in a trash bag in the shower.

My poor baby.

I schedule meetings with highly paid consultants. I borrow an industrial grade pump. I talk to everyone in the hospital, and my mom, and my friends. I work on “latch.” I wonder why my son won’t nurse at all from the left unless I hold him upside-down with his tiny feet in the air. My theory is that he is so confused in this position that he doesn’t know that he hates the left.

I set a timer because nursing is so painful and I can only bear to do it for 8 minutes at a time, which is what I’ve been told is necessary. I suddenly have a condition that makes it feel like there are jagged pieces of glass in my arm when my son is nursing: mastitis. I get a yeast infection, and my chest has a burning feeling in the middle. I rub olive oil on myself a thousand times a day. Everything I own is stained with milk and oil. It feels like Ancient Greece, with none of the panache. I have to soak my nipples in saline-filled shot glasses for weeks on end. I need special, Fedex-delivered-from-the-Internet plastic shells to keep my bra off of my terribly painful chest. At one point, my mother’s dog eats one of the cones, and it feels like the world is actually ending. I have blisters. I get cuts and need to put antibiotic cream on, and that happens to be poison, and I need to remember to wipe it off before the baby eats. I don’t always remember. Why would I remember: someone is crying at me, and it’s 2:30 am? After he eats, I have to put him back to bed and pump until my breasts are empty. My nipples turn white from lack of blood. Then I get a white bump in my nipple: a plugged duct, leading to a hot, hard place. I have no idea what this is, or how to deal with it. My husband diligently boils everything, trying to keep up with the melee. We learn that my son has a shorter than usual tongue. I take him to an Ear / Nose / Throat specialist, whose nurse polishes the world’s tiniest, sharpest scissors in front of me. Without a proper diagnosis, they are willing to give my new tiny son, whom I would not let be circumcised, a frenulectomy. In other words, they are considering snipping the little cord under his tongue. I pack him up and hustle out of there. The pediatrician and I nearly come to blows. “It’s not supposed to hurt,” he keeps saying. I’ll show you how it hurts, I want to say. I realize I am not doing enough feedings per day. I am still supplementing. It is a mess. It is a mess. It is a mess.

So, my child had formula. Before he was born, I was fine with this idea. I had the clear-eyed perspective that I wanted to breastfeed, and I hoped it would work out. I actually told people this, because I knew that sometimes things didn’t work out. No one was trying to drag me into the cult of nursing before I had a baby. Before I had a baby, I’d tell people that I was breastfed, but my father would give me one bottle of formula before bed, so that my mother could stay sane. I thought that sounded like a great plan: resting mom, baby getting lots of calories to help it sleep and get on a schedule. I didn’t realize how crazy that would have sounded to other Brooklyn / New York City moms until I became one. And I didn’t realize that my perception of myself as a mother would hinge on being able to accomplish what in that present, seemed completely impossible.

So I drink mother’s tea. I drink Guiness. I eat oatmeal. I pop fenugreek. I bask in the glory of my little love, and yet a month has passed, and he hasn’t regained his birth weight. I feel sick before his Dr.’s appointments, which are scheduled frequently to monitor his weight. Finally I realize: what are they going to do, take him away from me?

I get a slow but steady supply of milk. I buy a zillion different nursing pillows, until I find one that works. He learns to drink from the left. I realize that the milk on the left doesn’t “taste bad,” as I’d feared. We ease up on bottles. We get into a swing. We fall into a schedule that lets me feed him 8 times a day, and still leave the house for walk.

I do backtrack emotionally one morning when a hot shower hits me and I start spraying milk. It’s going down the drain, my precious milk, and I don’t know how to fix it. Liquid gold, is what the lactation consultant calls it. I learn to press my hand flat against my breast to stop that flow. I take the baby to the lactation consultant. She weighs him before and after nursing. He gains four whole ounces. I have milk. He is getting the milk. I am vindicated. He will be healthy. We will survive.

Ultimately, I was one of the lucky ones: I was able to overcome the maelstrom of crap and learn how to nurse. When I started working, I worked from home, and a nanny could hand the baby to me when he needed to nurse. I could pump when necessary. I didn’t work for the MTA, or as a teacher, or in an office that wouldn’t grant me the time or privacy I needed to nurse or pump for my child. I did have family support, unlike some women whose moms don’t understand what they are trying to do, and as I mentioned, I was able to pay a consultant. And I didn’t have the dreaded MRSA infection, like some women I know, who simply couldn’t do it. In short, mine was ultimately a winning scenario.

It can be hard, ladies. It can be very hard at the start. “Two weeks,” everyone said. “It will be so much easier after two weeks.” Two months was more like it, in our case.

And two years later, I don’t seem able to wean.

Dealing with judgment, either real or imagined, is a bit weird. My husband and I thought I’d be lucky to nurse until a year, and I definitely didn’t imagine myself as a person who would go until two years . . . or beyond. But I have come to realize that it depends wholly on the child and wholly on the relationship and wholly on the circumstances.

I mentioned I was still nursing at a recent dinner party full of women, none of who had children. Someone immediately asked whether I’d read Room by Emma Donaghue. That is a recent book where the 5-year-old narrator, who has been raised in a state of malnourished captivity with his kidnapped mother – is still nursing, and he charmingly describes the comfort he receives from this act of closeness. The crazy nursing community loves this book, and many other people, both inside of and outside of the story – consider the scenario to be very strange.

Henry’s new pediatrician is a woman: a person whom I wholly respect, who appears to wholly respect me. She is entirely supportive of child-led weaning. She thinks that what I am doing is great. I would like to buy her a fur coat, a cheeseburger, a nap. I would like to buy her whatever she likes in return for the conversations she has with me about this stressful topic. She says that I shouldn’t nurse overnight, because then I will resent my toddler. I should do it during the day if he wants to, and I want to, and I shouldn’t pay one whit of attention to anyone else’s opinions.

I haven’t weaned, I frequently tell people, but it’s not like I haven’t done anything mean to my child. I sleep trained him, more than once, and that is considered meaner than weaning. That was necessary for my sanity, though: that was clear. Nursing is simply no problem anymore, and it remains a great tool for when I really, really need it. Case in point: the boy hit his head on a rock when we were in Martha’s Vineyard. I did a little impromptu session, and he was back to 100% in moments.

The flip side is that he seems abjectly bereft when I deny him his mother’s milk. I often wonder if this is because he had to fight so hard for it in the beginning, when it simply wasn’t there, and when learning to nurse was really his only goal. I wonder if that scenario will inform his entire relationship to food, which already seems very intense.

He doesn’t do it in public anymore, and he gets most of his nutrition from tacos, and melon, and daal with rice, and whatever else is on hand: I am the supplement. And he’s old enough to wait, now, if I ask him to wait. He doesn’t nurse in public, with the exception of airplanes that are taking off and landing, and he doesn’t nurse overnight.

He’s also able to talk about it with me. If he claws at my shirt, I can tell him that I’d rather he ask for some milk than pull at my clothes. So I ask him to ask for some milk. But he doesn’t want to ask: you shouldn’t have to ask for what is yours, he thinks, I think.

He is getting easier to reason with, though. The other day he said “my milk,” and tore at my shirt, and I said no, “mom-mom’s milk.” He sat and looked dejectedly into space. Then he brightened, hitting upon a compromise. “Our milk,” he said. “Want to have some of our milk.”

You Know What Is Fun? This.

June 10, 2011

Does this mutt look like me?

My friend Ronna once told me that if I were a dog, I’d be one of those stiff-legged red-haired maniac terriers that I love to hug so much: an Airedale.

I always thought I’d be a Husky, because people are always telling me that I have eyes like a Husky.

Now, there is no mystery. Now, it is science. A strange site in New Zealand, Doggelganger, assesses your facial features, and to the soundtrack of ghostly futuristic music, will match you with a dog in need, who is your doppelganger, from their database.

 

If you choose to do so, you can learn more about the dog. And if you want, you can donate money. It’s sponsored by Pedigree and it’s largely a marketing campaign, but I don’t care, it’s really fun, and it raises awareness about dogs in need.

It’s a delightful way to spend 10 minutes. I got Elliot, a mutt who is supposed to be a 65% match for me. I like it most when they focus on an eye, and then click through a thousand styles of dog eye, and then nose, etc. Lots of fun.

Try it!