Talking Animals Videos
It may be cheap to simply link to or embed someone else’s video here, but I just discovered this today and I really love it.
This guy’s pursuit is take videos of animals that people send him, and make it look like the animals are talking. I love to think about his process of watching the animal’s mouth move, and then developing a script and plotline around it, with a part for him and a part for the animal.
This one is a real favorite, and you can find the rest on his YouTube channel here.
A Bullet Point List Regarding My Mother
Dear Church Avenue Chomp reader:
Happy mother’s day. I got my first macaroni necklace this year, and couldn’t be happier, though Henry occasionally insists that the macaroni necklace is in fact his.
But never mind all that: for today let’s look up, and not down.
These are some notable aspects of my mom that you should know about:
- Her splendid vocabulary
- Her imaginative mind
- Her analytical mind
- Her possibly misdirected love of algebra, which she believes is genetic and inherited from her uncle
- Her ability to pack the hell out of any car or suitcase, putting in at least 5x as much stuff as actually fits, and doing so with ease, so long as you get out of her way, this may or may not be algebra related
- The fact that she has an MBA, which seems so incongruous as to be somewhat of a “fun fact,” and yet makes perfect sense
- Her strong opinions
- Her great palette — complexion, eyes and hair, which extends to her dress
- Her drive and energy to work really, really hard
- Her sense of priority
- Her laserlike rage if you hurt or wrong one of her loved ones
- Her love for animals (the more time it’s spent in a parking lot wandering around not getting what it needs, the more she likes it)
- Her freakish ability to get stains and wrinkles out of anything that is stained or wrinkled, an ability that I always assumed was maternal, but has certainly not yet blossomed for me
This is a brief list put together when I am sleepy. These things don’t define my mom, but they do warrant notice, comment, and admiration.
I welcome you to — no, in fact I demand that you — use the comments to share a list or at least a snippet of what you most love (or miss) about your own mother.
I have a new guilty pleasure, and it’s VIGO brand Cuban style rice and black beans, who live together in a flat bag with seasonings, until you boil them for 20-25 minutes and then take them out and put a bit of olive oil, a bit of vinegar, and a bit of chopped red onion on them.
They are perfectly freaking delicious, and I’ve taken to serving them with a bit of sliced and sauteed yellow plaintain, atop, as well as some steamed broccoli or collards. On top of that, a handful of undressed arugula.
My new way of cooking collards, since last week, is using a ridiculous condiment called Taste No. 5 Umami — which is a tiny silver tube of a kitchen sink full of umami flavors.
(I’m assuming you know what umami is — the 5th taste after salt, sweet, bitter, and sour. It’s meaty and lip smackity. Umami occurs in cheese, mushrooms, and soy, and that is why vegetarians like all of those things: they make up for not eating delicious animals.)
This tube was a birthday gift from my friend T, who probably gave it to me because she thought it would make me laugh, but also, just in case it is delicious. It could go either way, crammed, as it is, with balsamic, anchovies, porcini mushrooms, soy sauce, and cheese.
I know that collards are good with bacon and if you aren’t going that route, at least vinegar. And I recently started to make them with anchovies, a la Marcella Hazan, and they’re great, so I figured that cooking garlic in olive oil, and then removing the garlic and adding strips of collards and chili flakes and squeezing some of this funny condiment in, like tomato paste, not long before they were done, would work. It does.
With a complete protein, a yummy dressing, and sweet plaintains offset by bitter greens, healthified and complimented by plain arugula, it’s a wonderful dish. It also cries out to be eaten from a big bowl, and that pleases me.
I believe this to be the perfect meal.
Are you making any perfect meals these days? Do tell.
The Apparent Rules (of Snack, of Grief)
Yesterday was mostly a great day. We went to the “big zoo,” which is the one in the Bronx, and admired the animals we read about daily but never see in the wilds of Brooklyn, where we mostly have goats and one oft-petted cow, who miraculously still has some fur left. But up in the Bronx, peacocks so bright and layered that they gave me a revelation about the cuisine and mode of dress and design in India; proud zebra parents watching their baby tease a pile of pigeons; a tiger that gave me a shudder halfway between delight and primordial terror.
We had a very late Vietnamese lunch on the way home, and then picked up a few things in preparation to do “snack” for school this week.
We are doing a co-op preschool, which is a lovely way to introduce a child to organized activities and other similarly aged kids. We are lucky to live in a community that is alive with . . . community. Redundant, but the share of information, space and materials we’ve found in our part of Brooklyn has supported me as a parent in a way that I could never have anticipated. It’s a large and friendly group active with lots of moms and even stay at home dads, all waiting and willing to meet up.
Anyhow, it’s our week to be the parental assistant for the classroom, and our week to bring snack.
The rules of snack are that you bring 2 heathful options for kids to have mid-morning.
The rules of my life are that I want everyone to like me. On the one hand, that means bringing a snack so delicious as to make a toddler brain fizz to a new level of id. But it also means that I want all of the moms to like me, so I’ve been considering stuffing wheat germ into things in order to prove how, uh, wheat germy I can be. I believe in at least 5 servings of fresh veg. and fruit a day, and the rice that we eat is brown, but if we are going to eat a muffin, we are going to eat a muffin, and the odds that it will have stevia in it are low to nil.
In literature, this conflict falls under the heading of “man versus himself”: I’ve been giving *way* more thought to snack than a normal person would. First I was going to make corn muffins with cherry butter, but then I remembered how crumbly corn muffins are and how the parent assisting the teacher has to clean stuff up and how little I like to clean up after one crumbly toddler, let alone nine.
Finally I decided on apple slices and pumpkin muffins.
After our late lunch I was happy with the glow of the day and about to buy some apples when suddenly it hit me: the grief.
The rules of grief are still making themselves known. This might sound silly, but grief is like lightening in that it can strike without a lot of warning. You’re thinking about what fruit to buy, and wondering if the snack will go over well, and trying to settle on a flavor of muffin, and then remembering that while you cook, you never really bake, ever, but that Beth knows a lot about quickbreads, and then you are faced for the zillionth time that you can’t call her. And it’s not like you can’t call her because it’s too late at night, or she goes to a class on Tuesday, or she’s at work, or 30 Rock is right about to come on so as a matter of fact you’ll just call her tomorrow, it’s because she is 100% dead, and you are never allowed to call her again. Your very own sister, who knows everything about quickbreads, is totally inaccessible forever, not only this time when it’s your turn for snack, but every time, and for the rest of your *@#$*-ing life.
I know, I have written basically this same post before. But just like when you have a car accident and you can’t believe how bright the sky still looks, there wasn’t even a change in the mood of the world, something like this happens and I can’t believe that it’s still the same day and I’m still walking along playing 123 JUMP with Henry, entering the fruit stand, but suddenly my wound is fresh, and now I am crying.
I knew that this would be a tough week. I am acutely aware of the six month anniversary of Beth’s death on Thursday. And a year ago this week, I was in Austin, and she got the bout of pneumonia that we thought might be the end. She lived for another six months, but now she has been gone for six months.
So this is the week that I should be telling all of the fun stories about school, and I may get to do that, but it’s also a week when I’ll be honoring some feelings of guilt or loss or temporal hysteria. I almost need to take these emotions as they come, and savor them, because the rest of life can sometimes be so achingly normal, and grief is something that you actually have to welcome, because it’s not like you’re going to evade it forever, and I think that there is a sort of health in being good neighbors with grief. Grief is how you get to be with your person again, even as you are missing them most.
A few weeks ago I was about to get off of the subway when an orange tic-tac rolled down the central aisle of the car and landed not far from my foot. I surprised my husband by leaning down and placing it in my palm and looking it over. He thought I thought it was a pill, I think, but long ago, when I was just starting to try to process grief through writing, I wrote about food imagery and the things that will forever remind me of Beth. One thing I wrote about was a single orange tic tac on the ground. And so when I saw one, to me a pellet so visually evocative of childhood, I remembered what I wrote, and remembered that other phase of grief, and remembered my sister and I loving candy in the 70’s and how I always ate all of my candy immediately and she always put all of hers in her desk drawer, because she was so emotionally attached to THINGS that represented the feelings of PEOPLE — or even the Easter Bunny. To me, it was a giant waste of slowly blooming chocolate that could have been eaten by me, but to her, it was a whole way of life that never really ended. And this tic tac turned out to be a tiny visit from the past. It was dirty, and I put it down a moment later, but it was a conduit. I’ll take what I can get.
At 2.22: Things He Likes
1. Talking
2. Walruses
3. Butter
4. Anything with wheels and a siren being driven by a person or an animal in a costume or uniform
5. Talking about walruses, butter, or anything with wheels and a siren being driven by a person or an animal in a costume or uniform (possibly redundant to 1.)
