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Merry Christmas?

December 29, 2010
tags:

I’ve been trying to blog but it hasn’t worked.

Everyone says that the first holidays after a loss are hard, so it’s not like I should have been surprised. Thanksgiving was sort of like a crazy blur: it was 2 weeks after my sister’s funeral and the whole family came together.

We were wearing our Thanksgiving outfits and eating our Thanksgiving meals and being in my sister’s house and not having her at the table, which had started to seem normal, too. However, there wasn’t a big draw to the upstairs to visit with her as there had been at prior family gatherings. At one point I had to go into her room to get something for someone and it was a crazy feeling to see it empty. Hi, we’re all here, except, you know, for you.

In addition, I had a Grade A head cold and couldn’t taste any of the food. The overall effect was of numbness.

On to Christmas: I think that some part of me has always felt that Christmas is desperate and sad. I love the trappings in a way but there is always stress there. And in the last few years it’s been actually crazy, between trying to preserve our family traditions PERHAPS FOR THE LAST TIME, every year we felt that way, in addition to scheduling with my husband’s family. Nauseating stress is how I would describe it. And because Christmas is shot through with sentiment, like it or not, good bad and or mixed, having it for what seemed like the last time felt maudlin and over emotional and awful and like dragging something impossibly heavy with thick ropes digging into my palms and shoulders. It felt like nothing I could win or like. But at the same time it felt like we’d better drink it all in, anyhow, because WHAT IF IT WAS THE LAST TIME. I don’t even like normal goodbyes. Here, I’m saying it: Christmas, whose lights and scents and drinks and songs and gifts and weather I love, had become an awful burden.

Last year I got a vomiting disease in the days before Christmas. Then it cycled through Matthew and Henry, and we weren’t able to travel. On Christmas Day we stayed in Brooklyn and opened some presents and I bought a little round watermelon at a deli and the three of us ate crackers and Lipton’s chicken soup it was a giant relief to have somehow escaped doing the traditional sad and passive goodbye without having shirked it, which I would never have done anyhow, because I love Christmas with my sister. But I had found a loophole. The loophole involved vomiting, but it got me through.

A few days before we left for Christmas this year,  I found myself crying so hard in the car while running errands that I almost had to lay down. The numbness had finally abated and been replaced first with feelings of guilt, then with feelings of loss. What do I have to thank for avalanche of feeling? Top 40 radio. This may seem like it was a difficult drive, but for me it seemed useful and almost wonderful, and like I was actually managing to experience and process some of the grief. Because I am finding that the grief is like a constant companion whose needs often go unacknowledged. You know, sort of like a spouse after a baby.

As it happens, having some quality alone time with my grief is as important as having some quality alone time with my spouse.

My therapist has always insisted that crying is really important.

So is wine! I will inform her when we talk tonight.

We traveled to Chicago on Christmas Day, and did not celebrate at all on the 25th. But for Christmas Eve, we were in Connecticut. It was very hard and very sad. In the afternoon before we celebrated, I went to Beth’s grave alone: a rectangle of hard packed earth with no grass or markings, yet. Very un-Beth.

She loved nothing more than pomp and froofiness, so I went and got a big wreath for her grave at one of her favorite stores, across the street, brought it back. We talked, and I cried. Then I cried a lot more, then drove back to be with my family.

A nice moment from Christmas:

While swigging eggnog and opening presents with my parents, Beth’s kids and their dad, and my husband and kid, I say “I want to just take a moment to say ‘I wish Beth were here.”

And her son who is ten and likes to call people by their first names says “I wish Beth were here.” And my mom, now pink-eyed, says “I think she’s watching us.” And her daughter who is five says “Raise your hand if you wish Mom was here.” And we each raise a hand, and Rudy says “We do a lot of hand-raising these days,” presumably because that is one of the organizational principals of Kindergarten, which Amelia has just started. It’s Christmas Eve, and we initiated and passed through a necessary moment of love and respect in just the ping-ponging verbal way we would have if Beth had been there.

So she’s here, and she’s not. Merry Christmas?

It seems almost like a question. I don’t want my tiny son, bewildered and excited by Christmas — shouting “door door door!” because he wants his presents OPEN, and how better to express that — to change. Red-cheeked and wide-eyed and astounded by the good fortune of finding toy trucks wrapped in colorful paper, he is the picture of merry. I guess that life is always aswirl with varying emotions. At least it’s not boring.

How My Hat Came Back to Bite Me

December 22, 2010

I have a special hat. It’s fleecy,  with candy colored stripes running along the perimeter. That’s insouciant enough for some folks — most folks.

But my hat is in the top five percent. Towering on the top of my hat is a, well, I’ve come to realize lately that it’s a rat. For a while I thought it was a bear — its brown round tummy is certainly ursine enough — but the face is distinctly murine. And it’s not just murine, which has a friendly vagueness that could incorporate mice. It’s ratlike. We still call it the Mouse Hat, but there is a slightly stark pointiness to the face. Not a scary, bad pointiness, more of a Ratatouille pointiness, but a pointiness nevertheless.

Anyhow, I love the hat. I consider it my contribution to public mirth. Though I recognize that I could probably use another hat that makes me look more elegant and like an object of desire, for different occasions, I do still love the hat.

How I feel about the hat is nothing compared with how Henry feels. Seeing the hat sends my child over the edge into complete hysteria and delight. And then sometimes, into that jagged zone where the laughter become a sort of desperate and needy crying and rocking back and forth that makes me hope he never experiments with certain substances, because he loses the ability to control himself. God, he loves the hat.

Henry also has his own hat. It’s made by the same person who made my hat. My mother in law gets the hats at an art fair she goes to in Chicago. My son’s hat is a fish and it’s structured so that his face is peeking out of a gaping fish maw wide enough to house the face of a child.

The other day, I was walking to the subway in the extreme cold. It was in the 20s, and the day before my hair had turned to long curlicues of stiff and remarkable ice before I realized what was happening. In an attempt to avoid that happening again, I reached into my large shoulder bag and pulled out the familiar feeling fleecy hat and stuck it on my head without looking at it. It felt funny, though. A moment later I reached up. I felt the goggly eyes of the fish. Not only was I wearing a ridiculous hat, I was wearing a ridiculous hat that is property of a one year old.

Ice crystals. Pride. Ice crystals. Pride. I weighed these things and took off the hat.

After work, I have been coming home and playing a game with Henry. He doesn’t have a baby doll, though I think that he probably should, so we use my Mouse Hat. I turn the lights low, and read to it, and rock it, and then we get a blanket from Henry’s crib and pretend to put the hat to sleep. He rubs its back while I sing “Twinkle.” In other words, we pretend that it is Henry. We tiptoe and whisper and treat it very carefully.

But then a moment later, I pretend that it is me. I turn on the light, and make a lot of noise, and run around, and do whatever possible to wake up the hat, which I’m pretending is really, really tired and refusing to get up. I don’t care; I make it get up. GET UP, MOUSE HAT!

This is a very, very popular game.

Unfortunately, there is a sleep regression happening that might have to do with language acquisition. Henry is judicious in his use of words, but suddenly in one evening of reading he got horse (harsh), bear (bar), and heart (hahrt). And in return for this glorious bounty of new synaptic firings, he couldn’t sleep at all. In the middle of the night, “Daddy ma daddy ma door door door door door door nees nees nees nees nees nees nees nees” which translates to, “Daddy or Ma come in the door and get me this.”

After 10 minutes at 3:30 am we finally relented. What was this? It was the hat. He needs the hat in order to sleep in bed now. I have no one to blame but myself.

Bastardized Carnitas in 10 hours and 10 minutes

December 19, 2010

People love taco trucks. What’s not to love?

I have a friend who loves the taco truck out on Broome Street almost too much. She loves it so much that when her three-year-old was bitten by a rogue dog, a dog who then escaped with the creepy person at the end of its leash while my friend stopped to comfort her son and investigate his bite marks, and then my friend went goggle-eyed insane for days trying to track down the evil dog and master, this breathless sentence is apparently never going to end or have a clear path of antecedents, so I am going to cut my losses and move on to the next paragraph.

Anyhow: it was a perfect plot point that the people who ended up helping her to track down the dog and the dog walker were, dun dun DUN . . . you guessed it, the guys running the Calexico taco truck, who major in the making of tacos but minor in the STOPPING OF CRIMES. As for my friend, they feed her tacos; they save the lives of children; they further her Nancy Drew fantasies.

I was at my first ever NYC taco truck a few days ago. I was out buying Christmas presents on my lunch hour. Soho is a good place to work when you need to buy Christmas presents but a bad place to work if you want to spend less than $15 on lunch. And I do, to be clear, want to spend less than $15 on lunch, no matter what it may seem like from my buying habits, because every day when we come home we talk about our days and write down on a piece of paper what we spent for lunch, and my answer is consistently “$16, I think?,” I can tell from all sorts of cues: visual, auditory, etc., that it is not the ideal answer.

I noted the presence of the tac0 truck on my way into the store. It wasn’t the Broome Street one. I noted it again on my way back out of the store.  didn’t know what to get and could tell that deciding would be a problem, but I could also tell that I would get out of there for $5, so I asked the bald guy in the truck what his favorite is.

“Ah, it’s all good,” he says. “You could get a burrito. Or a quesadilla. Or” (and at this point, he twinkled, which sealed it) “you could get some carnitas tacos.”

I ordered them. In double corn tortillas, with chopped onion and a bit of cilantro, and lime for squeezing, and as many sauces as I felt like, and I felt like two: spicy mango, and avocado.

They were amazing. There were pieces of pig that had someone not cooked the meat so skillfully, would have been really chewy, but they had been cooked until things that are unappetizing and unwelcome were melting and full of excellent flavor and texture. And though they weren’t marinated at all, they had a slight scent of clove to them. Upon further reflection I think it must have been cinnamon.

Like short ribs, you cook them for long enough that all of the connective tissue that makes a piece of meat be really, really inexpensive actually melts, and becomes yet another delicious thing that you can eat.

I came home and looked up a recipe. Normally carnitas are pork nuggets that are fried in lard, I think. However, true to form, I found a highly rated slow cooker recipe, and it is one of the easier and most delicious things I have made in a while. Oh: and with the least effort. And other than the meat, I bought not one thing. As for the pork shoulder, it cost $5, which is exactly what my two cooked tacos cost. And out of that, we’ve gotten 15 generous tacos, and we will get many, many more.

We love the crockpot, me myself & I.

So: Make carnitas tacos, even though this version is clearly some sort of bastardization. The full ingredient list is below, and here are the instructions:

Fake Carnitas Tacos

1. Get a 4 lb. pork shoulder.

2. Mix in a bowl

3 t salt
3 t garlic powder
3 t cumin
1.5 t oregano
1.5 t ground coriander
1/2 t cinnamon

3. Trim anything scary off of the pork. Note: that doesn’t mean all of the fat. That means the skin, and some of the fat. If you have poultry shears, it will be much faster and you almost definitely won’t cut yourself. So use them!

4. Roll the pork in the mixed spice mixture.

5. Put 2 bay leaves in the bottom of a crockpot. Put the pork on top of that. Drizzle 2 C stock over the pork shoulder. You want to get it wet but not wash the spice mix off.

6. Turn on the slow cooker for 10 hours. Did you read that right? You did. You could also do it for 8 hours, I’ll bet. Maybe six. I did it overnight and when I walked past the kitchen in the morning I almost fainted from the delicious waftiness, so I recommend doing it that way.

When it’s done,

Take the meat off the bones, if there are bones. Otherwise, just shred with a pair of forks. Add salt to taste and moisten with some of the cooking liquid.

As for the cooking liquid, reserve it for moistening the meat and also, to use as a cooking liquid for rice.

If you are making rice, toast in oil, add a little chopped onion, then add salt and the cooking liquid (mine was comprised of this liquid, water, and maybe an 8th of it was tomato salsa.) Bring to a boil, and cook as you normally would cook rice. I used brown rice and it was divine. Actually divine.

Serve in warmed corn tortillas with chopped onion, cilantro, a squeeze of lime, and tomatillo salsa. (If you buy salsa pre-made, always try to get a Mexican brand. Look for La Costena or Goya in the tall bottles.

I also made roasted lemony cauliflower, which is the final redemption for cauliflower. (I would say that it is the only redemption but the cauliflower in different colors like orange and purple is a lot of fun.) I made an arugula salad with a little avocado in it and lime for the acid in the dressing.

Like most foods other than breakfast, this should be served with Mezcal Margaritas, but our Mezcal was down just over the level of the worm so we had some wine, which was nice, too.

I don’t remember if I’ve posted the Mezcal Margaritas; I will if I haven’t.

Carnitas Ingredient List

4 lbs pork shoulder
Chicken stock
Bay leaves
Cinnamon
Cumin
Coriander
Oregano
Salt
Garlic Powder
Corn tortillas
Chopped Onions
Cilantro
Lime

Read My Lips: Make This Chili

December 17, 2010

Wednesday, while on the elliptical trainer, I started thinking about a scene from the West Wing. We just started watching Season 1. I know: some 13 years later, we are watching Season 1, but this is how things go.

In an early episode, a young Elizabeth Moss playing the president’s college age daughter Zoe is stirring some chili her dad made, and the president peeks into the kitchen and says (bear in mind that I’m paraphrasing all of this) “Don’t put more cumin in the chili!”

Zoe is in the kitchen and is just being introduced to Charlie: the president’s new personal assistant.

“Taste this,” she says to Charlie. “Do you think it needs more cumin?”

Charlie tastes it and thinks. And then, he speaks with utter confidence: “What it need is oregano.”

And the two of them rollick along and doctor the president’s chili.

One way that this scene moves the show forward is that it introduces Zoe, the daughter, as someone who is very sweet but also, wants to challenge her parent’s chili recipe. Ie, she is a normal person. She is also naturally friendly and wants to forge a friendship with Charlie. In addition, it reveals a new side of the shy and somewhat overwhelmed Charlie. Suddenly there is a confidence, a sociability, a knowledge of spices there which we have not seen before.

Charlie might know more than the president, even, about certain things.

But the main thing it did to me was make me wonder:

What the hell is chili, please?

To be clear, I have had chili and know how it tastes. And I am aware of the controversies: Some people think beans are the key ingredient. Meat people think the bean people are crazy, and others reach across the aisle to have it all mixed together. Some people eat chili with rice. Other people believe in Saltines. People in Cincinnatti eat it on spaghetti, and for that, they are mocked. But it’s not like other people have come up with clearer, less mockworthy ideas on the matter.

All of these things are fine with me, but on the most basic level I don’t know what chili is. I guess that the problem is that it requires chili powder, and I don’t know what chili powder is comprised of, to be honest.

Or, I didn’t know! This is foreshadowing that I might know more about chili now than I did while exercising on Wednesday. I might share the fruits of my experience with you.

Let me announce first off that I have made chili before. What comes immediately to mind is a batches of turkey tomatillo chili that my husband loved but I feel tired and angry when I consider. That might be because I was the human being walking around searching for the perfect format of tomatillo and then husking and parboiling and pureeing and my god, it was wildly unpleasant and not at all a labor of love. I love tomatillos, I love the husband, but this somehow stank. Even though I think that they ultimately came from a huge can and didn’t really require husking, it’s a bad memory. I might be making it sound like he made me make the stupid chili. He didn’t; I’m sure it was entirely my idea. I enjoy tomatillo sauce, very much, in restaurants. I also enjoy cooking very much, but somehow, not tomatillos.

Matthew has recently been campaigning for TVP chili, which stands for Textured Vegetable Protein chili. I’d be happy to make that as it falls into my much-loved fake meat category. We’ve done that before and will do that again soon.

But yesterday it was cold and while I was still whirling around and exercising, I decided on turkey chili, with a new recipe, and found what looked like a good on on my iPhone. After the workout, I dashed next door and picked up the mainly canned goods it called for—Rotel tomatoes, a can of tomato soup, one corn, one black beans, and one white beans. I grabbed some turkey, and the fixin’s for fresh mozzarella and spinach quesadillas on the side, which I’ve decided is my answer to question of what to serve with chili. I got yogurt to serve in it. I go some oregano, too. I didn’t get chili powder, because I had some at home.

But once home, I realized that I was wrong. What I have is something called “curry powder” that my neighbor gave me. I suspect that it is comprised of things I already own. I also believe this to be true of chili powder, though I felt less certain.

But it was time to find out! While I cooked the turkey and onion together, stovetop, I looked up a chili powder recipe (see below) and cobbled together my own with oregano, cumin, cayenne, paprika, and garlic salt because I didn’t have garlic powder. (In case you are wondering how I feel about garlic powder, I hate garlic powder. I also hate garlic salt, but at least I own some. If you use garlic salt rather than garlic powder, like I did,bear in mind that it also includes salt, and don’t put in nearly the full amount.) The chili recipe also calls for Allspice, which might be what made it smell so good.

Then it all went into the crockpot until it was time to eat it.

Here is the chili. It’s sort of lowbrow, in that part of it’s base is tomato soup, which is crazily salty and also, probably has unfortunate quantities of corn syrup in it. I stand by my guns though: on a certain type of day, this is an incredibly easy and DELICIOUS go-to. I made modifications: I browned the onion with the turkey, and I added a bit of garlic salt and a bit of cumin. I used a can of Rotel tomatoes with chilis instead of one of the cans of tomato soup. I added a can of corn. I used whatever beans I felt like. I drained them but I didn’t rinse them. I didn’t put nonstick cooking spray into the pot, because if I don’t know what chili powder is, I REALLY don’t know what nonstick cooking spray is. And I don’t want to; I suspect it’s not a food. I did rub a tiny bit of olive oil in there for good measure but I really doubt it is necessary.

Now I know. Chili is lots and lots of cumin. Oregano also plays a role. Thanks Zoe and Charlie!

An easy homemade chili powder recipe (from About.com)

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 1 teaspoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 2 teaspoons garlic powder

Preparation:

Combine all ingredients; store in an airtight container.

Two-Word Wonder

December 14, 2010

I haven’t done this in a while, so:

Snapshot of Henry at 22 months, based on yesterday:

When I arrive home from work, a freshly fed and bathed Henry runs to the door to greet me. He’s always entertained by the sound of his voice modulated by his flat bare feet banging the floor, so he runs with his mouth open, yelling “ahhhhhhhhhhhhhh.” He’s got on a white pajama shirt with a blue zebra, a red and yellow lion, and a green elephant embroidered near the top, just close enough under his chin that he can only see them if he pulls his shirt out and shoves his chin down. There are striped pants in colors to match.

He reaches me and hug my legs with his arms and his face. He steps back looks up at me and grabs my hand and yells “Ma! Ma!”

He usually me Ma rather than Mama, but he does it twice in a row. It makes him sound Asian sometimes, and Italian American at others.

I take off my coat, and he knows my shoes are next to come off. So he looks down at them, then stops abruptly, marveling. Marveling, Henry-style, is indicated by freezing position, opening his mouth into an “o,” and making eye contact with whoever he wants to share the incredible situation with. When he knows he has your attention he looks at the marvelous thing again, and points, and repeats. His mouth stays in the “o” shape.

Last night, he did that when he saw my shoes. At this stage he is very detail oriented, and he realized I was wearing different shoes than the ones I left in. In fact, these shoes I came home in had been sitting in my desk at work for about a month.

He is intimately familiar with all of our shoes, because in the morning he chooese a pair for each household member to wear, and then distributes them. (In the summer, he passes out our bike helmets.) He does this so that we might all leave the house together in order to HAVE FUN. Of course, the reality is that he may leave with one parent or the other, but it’s unlikely that we’ll all go to the playground together on a Monday morning. However, this doesn’t keep his eager little heart from bursting with hope.

As for the shoe incident on my return from work, he squats down, plucks at the laces and say, “ahh!” Then he switches modes to the imperative, and says: “Shoose off!”

Henry is a very efficient communicator. While the little girls I know of his age say astoundingly complicated things like “I would like to listen to my Michael Jackson record now, Mommy,” that’s not Henry, and I think it’s in part a gender thing, and in part a personality thing. (My dad says I was the same way.) He understands quite a bit—I’m referring to Henry, though my dad also understands quite a bit—but is very happy to get by with nodding or shaking his head when possible. Before yesterday I had never heard him say either of those words, shoes, or off before. He actually doesn’t usually pair together two words at a time, though it has happened.

“What’s that,” actually, which is the main thing he says all day, since he is trying to learn what everything is. But that comes out “da dat?”

I was delighted, both because he’d said both words, and because he’s said them together. Aside from “what’s that,” I’ve only heard “go outside,” “more cookie,” or “hot chocolate.” I ask him, “Did you say ‘shoes off’?” He smiles and nods. He looks proud.

His babysitter is putting on her own shoes and coat. He points to her saying “Sssssssssssssss” because her name is Celia, so he has adopted that as a moniker for her. He hugs and kisses Sssssss goodbye and yells “DOH!” as she goes out the door.

And then he runs to the other end of our long skinny apartment to show me the Christmas tree, which is the source of most wonder and delight, for him and by extension, for me. He stops dramatically and points. “Oooooooooooh!”

He looks to me for confirmation that the Christmas tree is indeed awesome. This desire to get someone else to get along with your happiness reminds me completely of myself. “Look! I found a thing! It is good! Do you love the thing? Like I love the thing? Let’s talk about the thing! We can be excited and agree! WAIT. Make eye contact with me about the thing!”

Does this make you tired? If so, you know what it is like to be married to me.

At the tree, he shows me where the water is kept under the tree: “WAH-ERR!” Then he shows me the branches, which he calls “leaves.” Well, “eeeeeevz.”

Henry and I do some tree decorating. (“More balls!”: another pair of words together.)

If you see our tree, you will note that most of the ornaments are in one clump, low down and towards the west side of the tree. I think it looks great that way.

And then we get into a tiny skirmish because life is so overwhelmingly exciting, what with the tree and all, and with the more balls, that he would like to smash some stuff. You know, just to expend some of the exciting energy. More specifically, he would like to smash me, a little bit.

He’d grabbed a sharp little packet of spare bulbs for the lights on the tree, full of glass and staples. I tried to take it away, and he clutched it tighter. I gave him a choice between giving it to me or having it taken away by me, and he collapsed onto his back and kicked me hard with both legs. Making full eye contact, which made it seem extra aggressive.

So then we flirt with the idea of a Time Out, he and I, which would make his second punishment ever. I mention it and he becomes immediately hysterical. He is running away from me in circles moaning “Woof, Woof,” which is the given name of his dog blanket, who is his main ally other than me or his Daddy or Pistachio, who is the other special blanket. These blankets provides great comfort in times of sadness, like this. Then, with me acting stern, he starts to hyperventilate.

I grab Woof for him and pick him up to comfort him and we sit down in the rocking chair in his room. He hugs me and then he grabs my face with both hands and pulls it to his and gives me a huge open-mouthed wet kiss that lasts for at least two beats. We hug. We rock. When he’s calmer I explain that when I want to take something away it’s usually because it’s dangerous. I’m thinking that this probably sounds to him like Arabic sounds to me, but he nods. I explain that kicking is not allowed. He nods again and puts his head on my chest and sighs.

And then I get him ready for bed, which includes reading three books.

One of the books is called ZOO and it’s by Bruno Munari.

It has pithy sayings about each of the brilliantly painted animals. Like, “Flamingos know that they are beautiful and strange, and play at symmetry.”

From a page of birds, he can pick out the owls from the “baby chickens,” which is what I called the pile of tiny yellow ones. The rest of the birds, I have no idea what kind they are. I really can’t expect any more of a person who is still busy being one.

And then we get to the page with the smiling blue-eyed lion. Mostly he points at all big cats and says “KEY!” meaning, of course, Kitty. But today we get the the lion and he says, “Ma. Ma.” And points to the lion, and then pats me on the chest.

And I think I have misunderstood him, because I have always associated pictures of lions with looking like me—I have a sort of an unstoppable lioness thing happening with my hair—and it seems too good to be true that he would call the lion Ma.

But he does it several times, and when Matthew came home later he confirmed that he always talks about me when he sees that lion.

I, too, am in a sleeping cage!

Note the caption on that page, which says “The lion does not fear anyone.”

Wouldn’t that be fun?

And then Henry goes over and tries to climb up into his crib. This is scary. We all know why. First of all, I don’t want my child to fall. Actually, I retrofitted that reason to be first. Because secondly, let’s face it: climbing into a crib is surely harder than . . . I can’t even talk about what this might mean.

The crib is a sleeping cage. I admit it. I like that we have a sleeping cage. It keeps us safe from him at 2am. Well, safer.

Then he asks me to put four books in the bed with him. The only light in the bedroom is a bunch of stars and moons and planets projected on his walls and ceilings and floor, but he still wants a pile of books in there with him.

I put in the three we’ve already read, plus the most prized possession in our house aside from Daddy and the Christmas tree and our kitty and Woof, which is a huge Richard Scarey book with pictures of everything on earth, but in an alternate reality people entirely by animals. “Da dat? Da dat?” That’s an owl driving a milk truck. That’s a mommy bunny cooking eggs in a yellow kitchen. That’s a daddy bunny slicing oranges with a knife. That a dentist who is also a walrus, or vice versa. And on and on for not just hours, but days on end. Weeks, if you’d like to get technical.

I leave the room but then when he can’t fall asleep after a few minutes, he calls me back in there. I ask if he’d like me to sing “Twinkle.”

“Aye.”

I rub his back and whisper-sing three times while rubbing his back. But he’s still kicking one leg like a person who is far more restless than on the verge of sleep. I suggest that he relax and think about Sesame. I urge him to think about Bert trying to take a bath and Ernie pushing a piano into the bathroom so they can sing together, which is the premise of his new favorite record. And my new favorite record. Ah, the palliative powers of Sesame. He smiles and snugs his blanket up around him and hugs Woof tighter and is finally able to settle, still awake but thinking of something that makes him very engaged and happy.

I think I say this at all of the ages, but I really like this one, where Henry can understand me so clearly, even if he doesn’t talk too much himself. I love that he is a sponge who wants to know everything about everything, and I love that he wants to share his passions with other people in such a visible way.