Church Avenue Chomp

Hi, blog. It has been MONTHS. So good to see you! Have you lost weight?

Ha.

Lots of topics I’d like to cover. What I have been cooking. The continued joys and travails of nursing. Difficulty of integrating a child into my schedule. Hired help: guilt at working and having hired help, dread at not having hired help. Difficulties of managing hired help. Division of labor within the house. Fun milestones like pulling up to stand, bouncing, crawling, shouting “birthday” randomly, when you can’t even talk. And of course, solid foods for my kiddo. That makes me smile.

Should I start with solid foods? This blog is supposed to be about eating. Actually, let’s briefly discuss what the adults in my life have been eating. Since we cannot go out, we have been eating a lot of homecooked meals.

* In fall, I’m addicted to the following things: roasted vegetables. parsnips, you’ve got my number. beets. brussel sprouts. tiny onions. garlic. broccoli. i even sliced up and roasted an orange the other day, to eat with some irish sea trout. (slice through skin and rub a bit of good quality olive oil on the orange. into an enameled cast iron gratin dish. into the oven for about 10 minutes at about 400 degrees. SCORE. skins and burnt bits were the best part. nice over the fish. served with some broccoli with whole coriander seeds, cumin seeds, a dash of chile powder, and salt.)

* slow cooked meals. recently I did a braised short rib recipe a la giada. short ribs are fantastic. for the uninitiated, season and sear; add ground savories, tomato products, broth and wine; braise until the meat is falling off the bone. then remove the bones and cartiladge, and return to the sauce. over fresh linguini. and giada’s twist is to grind a bit of bittersweet chocolate over the top, to bring up the flavors. hoy hoy umami!

* Another slow cooked meal — indian lamb with lentils, from “the complete meat cookbook.” This book is one of the go-to reference books in my kitchen. I’m linking to Amazon so you can buy if you don’t have. I’m so happy to finally live in a house with cardamom seeds. Those plus cumin and coridaner, and this curry had coconut milk in it. Sometimes, i think my own mother must’ve been a coconut, is how soothed and wonderful coconut milk makes me feel. And i made some saffron rice, albeit with shorter than called for grains. Still, good stuff. Oh, on the Indian thing but not on the slow-cooked thing: i tried a superfast and easy tandoori shrimp, too with a yogurt marinade and served with a cilantro chutney. (Was inspired to buy the chutney at the crazy “Eastern Market” emporium of treasures and rotting fruit near my house. Then had to find something to serve it with.) Loving the foray into indian flavors, which is totally new for me.

* Brownies. They replace the summer’s ice cream obsession. But it’s not like i don’t think about brownies a lot when it’s summer, too. I try not to make that many of them, though, because they are one thing that I eat until they are gone. I like the kind from the box, but i also like the kind that you make with ghirardhelli sweet ground chocolate. Those taste like brownies from a box, just richer. For what it’s worth, I have absolutely no interest in getting brownies at a bakery. They don’t approach what I like, which is a total harkening back to childhood. I believe that they are a primal comfort food. I have a crystal clear memory of a very special evening: January 29, 1976. It was the night the muppet show debuted. My mom, knowing that something special was on deck, made brownies, gave me two hot from the pan with a huge glass of milk, and sent me into the den to watch TV. What happened next amazed me, but it is the brownies that I remember the most. I had just turned 4. I still need a huge glass of milk with them.

* Pizza. I got some dough at Fairway (I know, I know, I could make it myself, but the joy is that I didn’t, and that dinner was done pretty much right after baby was in bed.) I made a pancetta, thyme, and onion topping. Just used ground tomatoes from a jar, made less brusque with a little cinnamon, and then a combo of fresh and “nonfresh” mozz. Husband asked me to put on the “delicious so make a lot” list that we have on our fridge.

That’s all for now! As always, I am interested in hearing what people who love to eat make for special, but, but also, for delicious midweek meals. Do you have a list on your fridge?

This morning, as I was nursing my baby and making my breakfast concurrently, I realized that it’s finally time to write about breastfeeding.

Let me set the scene. My husband generally gives a bottle of milk I’ve expressed the day before in the morning, then he puts baby down for a nap. At that point I’m still trying to catch up on fractured sleep from being multiple overnight feedings. But on most days, I force myself out of bed before Baby’s nap concludes so I can start the coffee, express a few ounces of milk, and make some oatmeal porridge. On really special days, I also get to shower.

So this morning I’m making some decaf coffee – Baby H cannot tolerate caffeine – when I notice that the coffee maker is taking an awfully long time to finish what, frankly, is its only task. The coffee is not dripping into the pot. I can hear it frothing and burbling around in there, so, where is it going? I also notice a suspicious red light on, and above that light is a tiny sign that says “self clean.” Perhaps the coffeepot actually does have more than one task? Cook coffee and clean itself? Well, everyone knows that cleaning is not as important as coffee, as evidenced by my own choice to get coffee rather than get clean. Perturbed and not sure what to do, I move on to start the other parts of breakfast.

Oatmeal for whatever reason helps ladies make lots of milk, so it’s my morning staple. I used to find oatmeal punishing, but that was before I started making it with milk instead of water. I also make other modifications. I add a pinch of salt, a swig of vanilla, and copious cinnamon to the milk. I sprinkle in dried fruits – some combo of raisins, blueberries, cranberries, or apricots, so they can steep and become delicious, instead of gritty and bad, like plain dried fruit. I top it with whatever sort of chopped nuts are around, and either sliced banana or sliced apple. I stir a little butter through the oatmeal, and then add a little maple syrup. I read somewhere that one of the advantages of breastfeeding is that it allows a new mom to eat like a professional wrestler and still lose weight; I love this oatmeal.

I am getting out the nuts when I hear Baby H starting to cry over the monitor. The baby, like his mother, does not wake up delighted to see the world, but rather puzzled and angry that he is still alive.

So I look quickly at the little oatmeal pot on the stove and see that it’s not quite at the bubble stage, so I rush in and pick him up and start to nurse him but instead of nursing him in my bed or in the glider in the living room, I carry him into the kitchen with me. He’s nursing still but in my arms while I walk around. I’ve done this before, when I need to get up and get the phone or the door, but I’m not wearing the magical pink pillow that straps around my waist and lends support, I am just nursing him while walking around — and cooking.

I stir the oatmeal into the milk. I look over to the coffee – there’s a little liquid in the pot. It’s approximately a third the amount of coffee that I’d intended to brew, however. I don’t know why this is, and I’m sure that it’s not going to be very good, but I want to drink my coffee, and this is apparently my coffee. So I pour it into a cup, slosh in a bunch of milk, and it’s still sort of brown. It tastes like sludge. I decide to add . . . coffee lovers, avert your eyes . . . I decide to add water. Cold water, from the tap. “It’s an Americano,” I think. No wonder it’s lame to drink Americanos.

The oatmeal is ready, so I put it into a bowl, and sprinkle on the nuts. I’m almost ready to sit down and finish my appalling, cold, decaf Americano and eat my beloved oatmeal – but where is the fruit? I’m a maximalist, and I love the fruit. I look around and realize that while there is a half an apple on the cutting board, it has neither been peeled nor sliced. I’m pretty embarrassed to tell you about the coffee, but I should draw the line at the apple. I consider the situation. I can’t easily use a large knife; aside from the sharpness, I can’t make too many sudden moves, since my nipple is encaged (sleepnessness enhances my vocabulary) in the jaws of steel. Which makes me think about my own jaws of steel. So I bite tiny chunks off of the apple, and spit them into the bowl with the oatmeal. Breakfast is complete. Voila!

I’m getting to be a pro. “You’ll really be a pro,” a woman with three children told me, “when you find yourself flipping a grilled cheese sandwich and nursing at the same time.”

The woman who suggested this was watching me try to nurse publicly at a wedding shower, about a month before. The baby, at that point, looked like a precious figurine of a child who’d been out Christmas caroling, with little white dewdrops of snow stacked up delicately in his eyelashes.

I had firehosed him, yet again, with my milk. I was having a difficult time that day with supporting the baby properly while nursing and not sharing intimate information about my body with other people. But when it came to the learning curve of breastfeeding, a Christmasey looking baby and some public indiscretion were the least of the problems. But this is a happy post! I will write more about the challenges of breastfeeding another day.

For now, I am celebrating near-pro status.

Two years ago on Valentine’s Day I was explaining to a friend that aside from being my cat’s birthday, the day held no real significance for me.

It’s a holiday that you notice most when you are lacking romance, and once you’re not bemoaning a terrible lonely life, you don’t attach so much importance. And as for going out, I’d far prefer not to pay extra, fight crowds, go public with romance.

It was blizzarding that day and M had been to Philadelphia for work. When he got back to Brooklyn it was on the late side, and I surprised him with a dinner of linguini and clam sauce.

After dinner M gave me some fancy chocolates, then we danced to Nina Simone in the living room. When we sat on the couch for a break, he asked me to marry him. No kneeling and the ring came later.

The whole thing was very much in keeping with our life together – cozy, domestic, wonderful.

So now our tradition is – was – linguini with clams and a night at home.

This year on Valentine’s Day, I was 4 days past my due date in my first pregnancy. If I didn’t go into labor before, I would be induced on 2/16. On the morning of 2/14, a Saturday, I walked over to the big, icky drugstore in our neighborhood. I picked out some Prilosec, a Valentine card, and a chocolate fish. The fish was modeled after the kind of fish that is hung on the wall and wiggles and sings, which is modeled on the lodge-aesthetic kind of fish that someone has caught and mounted. This fish was hollow, made of questionable chocolate, and said “YOU’RE A REAL CATCH” on it. It did not wiggle, nor was it real, nor did I expect it to taste that good, but it had a certain charm.

Before I left the store, I took my blood pressure using the dirty, public blood pressure cuff back near the pharmacy. My blood pressure was high – even higher than it had been during our false starts that resulted in visits to the labor and delivery floor. I rushed home. SHOULD I CALL THE OBSTETRICIAN?? I was practically hollering.

Supporting my theory that in any dyad, one person in a froth serves to compose the other, husband had all sorts of calm, slowly delivered reasons as to why my blood pressure might be up. I hadn’t eaten yet that day (you need to take Prilosec ½ hour before breakfast; not to mention that you need to take Prilosec so you don’t accidentally digest your own face with stomach acid). I’d had a glass of wine the night before, when in a desperate plea to put me into labor, we went out and ate a whole lot of eggplant parmesan, supposed to trigger labor at least if you eat it at one place in Georgia. And eggplant parm is also really salty, and saltiness elevates blood pressure, etc. All sorts of reasons.

Meanwhile, I was lumbering around in a panicked circle: dining room living room kitchen dining room living room kitchen. I was almost as terrified to give birth as I was to stay pregnant. “At least have breakfast before you call the obstetrician,” he advised.

I was becoming obsessed with obstetricians. They, and everyone else, kept wishing me a “magical vaginal birth,” which is patently ridiculous and also, annoying. Everyone I talked with had lots of suggestions for induction.

“Intercourse! Have intercourse!,” people would urge, with an impossibly serious look on their face. Please, that clinical tone but also, PLEASE. It had been a month since I could even sit on a chair designed for human beings, and you are asking me to do what?

After eating breakfast, we exchanged Valentines. Matthew gave me a huge, gorgeously orange box of Jacques Torres truffles. I sheepishly gave him the drugstore fish. Then we returned to the store to take my blood pressure. Still up, so I called the doctor, who told me to come in that night so they could begin induction. Because my body hadn ’t yet manifested any signs of being ready, it was likely that induction would be a long, painful, possibly ending-in-surgery process. So, I did everything I could think of to try to induce labor naturally, yes everything, and then we left for the hospital that evening.

I was assigned a crabby nurse with shells woven into her hair. The belly band, blood pressure cuff, the endless questioning. At one point a doctor and a nurse were in the same room with me, each asking the SAME QUESTIONS — please list all surgeries you’ve ever had, are you allergic to any medications, have you had any complications with the pregnancy, do you have gestational diabetes — but not listening to one another, and filling out completely separate forms — one typed, one handwritten. I wondered whether they were even aware that they were asking the same questions, except one was one question later than the other. Then a cervical check, which showed that I was physically no closer to being able to push a baby through my cervix than anyone else in the room, and finally, the insertion of something that would ripen my cervix if we were lucky, so that my water could be broken and the process of labor might start. Husband finally went home to sleep a bit, since we knew we’d likely be up all the next night. We agreed that I could call anytime labor started and he’d return. If labor didn’t start, he’d come back in the morning.

Fluorescent lights don’t quite lend themselves to romance, but anticipating our first child was sort of the perfect way to spend at least some of the 2 year anniversary of deciding to make our life together.

The next morning I was in agony — no no, not from labor, but from the fact that I’d been doomed to a night in a plastic foam hospital bed. I am not exaggerating the pain. I’d been told that I could get up and walk around, but instead I’d been in the same position, except for the occasional bathroom trip, since the night before. The crabby shell-bedecked nurse had forgotten to tell me when I could move, and I’d missed the window. When sleeping at home those days, I’d wake up and desperately need my crampy legs massaged. And this was with a fortress of pillows and my nice bed. The hospital bed, where I had one pillow and lots of things strapped to me so I couldn’t turn over, nearly did me in. I needed to stretch my hamstrings, but the baby inside me kept me from bending over. On top of that, I hadn’t dilated at all. So after “manually dilating” to 1 cm by jamming a finger into my cervix and wiggling it around, the doctor broke my water and started a Pitocin drip.

Pitocin is synthetic oxytocin. Now, oxytocin is the hormone released during orgasm, and breastfeeding, is also necessary for contractions that allow birth to happen. My husband and I were at the hospital alone, after hearing that the best way to generate enough oxytocin for birth to happen naturally is to be as alone as possible.

But Pitocin, oxytocin’s unpopular, if not evil, cousin, is supposed to kickstart labor with none of the warm fuzzy feelings – just a fast ramp up of contractions, and it frequently leads to a mom needing an immediate epidural. However, I seemed immune even to the Pitocin. They dripped in bag after bag until I had contractions 2 minutes apart, but not ones strong enough to open my Fort Knox-style cervix. I had no problems asking for an epidural, but I wanted to wait until my contractions were productive enough that it wouldn’t slow down my natural progression. And according to my cervical checks, this wasn’t happening. I wasn’t comfortable, by any means, but I didn’t NEED an epidural. This was in contrast to a woman in the room next door who sounded like she was being declawed. We’d recently seen ROOTS on Netflix, with Kunta Kinte’s gallantly lovely mother holding onto a pole and giving birth in a comparatively elegant manner. She was acting, of course, but I wanted very badly to preserve the Mandinka image and what I was overhearing was not helping me do that.

Every time the dr. would come in I’d say — no, I don’t need an epidural right now, except, I DO NOT WANT TO BECOME LIKE THAT WOMAN, so do not let the epidural administrators go too far. The obstetrician assured me that I did not seem to be on that trajectory.

I was not on that trajectory because, of course, I was notprogressing.

Waiting around in the hospital forever is boring. So I just sat on my friend the yoga ball, and waited, listening to podcasts, reading George Saunders essays aloud to my husband, playing cards, grimacing at the build in what midwives call “sensation,” but what is actually called pain. Still, it wasn’t bad.

After 9 or so hours of strong Pitocin, and no food but a couple of illicit slurps of unsolidified Jello I’d brought in a Poland Springs bottle, we had a meeting with my obstetrician. I was back in the bed and horribly, horribly uncomfortable due to the cheap foam mattress. I was at 2.5 or 3 cm – again, this was from doctors reaching inside me and stretching manually, rather than any movement of my cervix. I was not yet in active labor, and they couldn’t give me any more pitocin without possibly putting stress on the baby. I was tired, hungry, far from comfortable, and not appreciably closer to my goal. My goal was multi-tiered — have the baby before the mean nurse came back on the night shift, and get something to eat. So after 26 hours of trying to get induced, they asked whether I wanted a c-section. What I really wanted was a plan, and that sounded like a fine one. The baby did not seem to want to come out, but needed to come out, so they would take him out. Fine.

The hospital is all about waiting, but suddenly once the c-section was inevitable, a team crawled out of the woodwork and bustled into action, scrubbing in and bringing consent forms and giving me a tiny cup of antacid and explaining the spinal.

Less than an hour after we’d decided, I was on an operating table in a pretty periwinkle room, behind a blue tarp strategically placed so I couldn’t see my insides coming out and piling up on my belly. I’d had a little crisis of confidence as we started. I’d been well assured that the baby looked wonderful and strong through all of the contractions. He’d been monitored for hours. But the spinal is somewhat harrowing, so they’d asked my husband to wait in the hall. I thought they’d forgotten him. So did he. We later figured out that it’s a precautionary measure to keep partners calm. But I remembered how much I hated the feeling of total lack of control that anaesthesia brings. I couldn’t flex my legs and kept worrying and then also thinking about how terrible life must be for my sister, how claustrophobic she must be losing control over her whole body. Then I needed to throw up and I didn’t feel like anyone was paying attention to me so I got a little panicky. They attributed nausea to my blood pressure dropping and administered some sort of medicine to raise it, and gave me a tiny kidney shaped bowl to vomit into. Why does anyone think those are good for vomiting?

They finally brought my husband in and started the process. A c-section doesn’t take long — about 10 minutes of actual surgery and then getting sewn up takes much longer. One of the most notable parts of it — aside from astounding, incomparable miracle that a baby comes out of you — is that you are required to have your arms spread to the side. Wide open, in a position that feels quite vulnerable, which is not what you’re interested in with a full awareness that your bladder et al are on the outside.

Additionally, the medicine they give you makes you shiver uncontrollably, so your arms are nearly flapping. This would have been extremely disturbing if I hadn’t heard it from a friend, but as it was, it didn’t surprise me.

But what I did not expect was the extreme force required to remove Baby Henry from my belly. The story about caesarian surgery goes that you can feel pressure, but not pain. Well, someone was leaning down on my ribs as hard as possible while someone else was pulling up on the baby to remove him, thuckkkkkk, from my uterus. It was like a cartoon of being at the dentist where the dentist has to use a wrench and put his boot up on the arm of your chair to get the baby out. I mean, the tooth. That baby, he did not want to come out, and in the days afterwards when the hospital staff would check on my incision, I consistently asked them whether my aching back could be from broken ribs.

The biggest surprise, of course, was the arrival of the baby. We hadn’t found out the gender but various details — lots of morning sickness, the way I was carrying, and the fact that I couldn’t picture having a boy — made us both think we would have a daughter.

“It’s a boy,” someone yelled, then since he had just been through surgery he was bundled over to some pediatricians for assessment, siphoning, weighing, and footprinting before he was bundled over to me. He was two ounces shy of nine pounds, and the operating room staff were marveling at his loud, insistent, nonstop cry before he was brought over to me. This, I admit, made me nervous — having a baby whose cry surprised the staff at a hospital. I heard his Agpar scores of 9 before I ever saw his dear, dear, swollen face. Henry, our tiny valentine, you’re here!

In the recovery room, the first person to try to help me breastfeed was a gay Philipinno male nurse who grabbed my breast first then backtracked to ask if it was alright. Yeah, it’s alright. The pregnancy adventure was over — but parenthood, and its attendant adventures, were just beginning.