In Re: Cats and Their Merits (and Demerits)
I have a friend who claims that most of his blog hits are for the pictures of Eminem as a child that he once published.
Plenty of mine are for pulled chicken that you can cook in a Dutch oven, or videos of talking animals.
I’m posting a link to reviewofmycat.com not just because I think it will be popular, but because it is charming and hilarious. It appears to be a new blog where you can review your cat.
I most enjoyed the review of this cat: Princess Cuteyface.
Review Of My Cat
A Dessert Created in Desperation
In a nod to the economy, I’ve started buying non-premium ice cream.
And in a nod to pregnancy, the containers are quart rather than pint-sized.
Turkey Hill doesn’t feel as minimalist and special as Haagen-Dazs. I’m pretty sure that Turkey Hill is made by people in Pennsylvania, rather than by people in Pennsylvania who are pretending that they are in a non-existent northern European country, and it isn’t sold at every deli, whereas Haagen-Dazs is. But it’s really pretty good, and heck, it’s clearly more of an ice cream for the 99%, is it not?
How timely; perhaps I should eat a lot of it as a political statement.
Not to mention that it fluffs creamily, rather than splintering icily, unlike many of the other non-premium brands.
I know that foodies love vanilla, just like they love Margherita pizzas. These things provide a baseline for judging quality, blah blah blah.
I’m generally opposed to vanilla on maximalist grounds, but I bought a quart to accompany a pumpkin pie I made last weekend. For the occasion I did not buy butter pecan, which boasts both pecans and BUTTER, one will note, making it an automatically superior choice, but my husband likes vanilla, and I am truly selfless. Or, at that moment in Steve’s C-Town, I was enjoying thinking of myself as truly selfless—at least when it comes to the big things.
Anyhow, the pie didn’t take long to get et, but we’ve been saddled with a big container of vanilla ice cream ever since.
Yesterday I decided to have some, because I believe that ice cream has hydrating properties, though I also can see the point of view that that is a load of self-serving bull.
Anyhow, right when we have all of this ice cream on hand, we happen to be out of toppings that would normally entice me to eat a bowl of vanilla: chocolate sauce, interesting sorts of salt, bananas, Halloween candy.
We are even out of questionable toppings like prunes, and almonds. Frankly, it’s like prison around here.
Except, that could not be true. How could we be out of everything good? I wracked my brains, I wracked the cabinet, and I settled on a decision to grate a part of a triangle of Abuelita (read: Nestle) Mexican hot chocolate over my bowl of vanilla.
One of my sister’s best qualities was her gift giving . . . how shall we put this? . . . her gift giving mania. And for a long time, whenever she would encounter any sort of spiced hot chocolate mix in a retail establishment—which was more frequently than you might imagine, due to her absolute devotion, both theoretical, and practical, to retail establishments—she’d get a container for me.
I think that I had probably introduced her to the idea of chocolate with chilis and cinnamon in it when I lived in Texas, but she really took the concept and ran with it. It was only recently that I finished up the last of the spiced Mexican hot chocolate she’d given me. It was not easy to do, but I have a perseverant spirit.
And of course when it happened, I was sad.
We bought more. This Abuelita brand, on close inspection, has artificial cinnamon, ew, and no mention of chili.
In short, it’s not very boutiquey or even fun to think about. However, it does come in nice solid triangles, perfectly suited for grating into dust over your Turkey Hill Vanilla. Man, it was delicious.
I also put some Macadamia nuts we’d gotten at La Boqueria in Barcelona. I think those had salt and sugar on them. Macadamia nuts would make anything worth eating, of course, though they are not so much for the 99%, are they.
Nevertheless my Spanish-speaking sundae was delicious, rewarding, unexpected, and interesting.
Don’t ever give up, people.
And for My Next Vacation, the Hospital
Spain was great. I said that, right?
Spain: great.
At the very end of the trip though, things were starting to seem a little off.
My main complaint was that I couldn’t stand still. It was a strange feeling, but we’d be walking along, all well and good, but if we had to stand still in order to wait in a line, or at a crosswalk, or in a bank kiosk, I’d have to pace.
If I didn’t pace, my heart would start beating fast — oddly fast. Too fast.
You know how at the end of a run, when you push yourself to the end, and then you have to hang over your legs to recoup and catch your breath? Yeah, well, I don’t really remember that, either. Regardless, that’s the best way to describe what would happen if I stood still at the end of my trip in Spain. Fast pulse, getting out of breath.
Everyone knows that when you are pregnant you fill up with blood and all sorts of other extra goo. And then you have to circulate it down all sorts of new and unusual cords and veins and little baby lanes — listen, I don’t have all morning to explain the circulatory system to you: it’s complicated.
Suffice it to say that because the baby is getting blood vessels, there is extra mileage in the trip around your body. Which, don’t forget, is giant and misshapen, because you are keeping a butternut squash in a soccer ball in there, in addition to all sorts of other unwieldy fruit and sporting metaphors that websites make up in order to try to explain the crazy changes that are at hand: the crazy, unexplainable, miraculous changes that allow us to make babies, our favorite people ever, out of pizza and fruit chews and a few extra naps.
Another job requirement of a parent-to-be is keep your blood and their blood liquidy enough to whoosh around. Your job as a circulator becomes higher stakes and more difficult at the same time – it’s like getting a promotion when you least feel up to one.
Anyone who has ever been to Europe knows that as a continent, it presents very particular hydration challenges. First of all, I’m not sure you’re supposed to drink from the tap. Second of all, things are pretty costly, and tiny, and buying 200 bottles of mineral water just to keep up seems a bit strange. Also, they don’t sell Gatorade or coconut water, which are my staple beverages. Mint tea has green tea in it, and I can’t have that much caffeine. Excellent wine is in great supply, of course. It whets the appetite and clears the mouth of garlic and is so juicy and nice. Ah, wine. Wine, please. But when pregnant, a lady is supposed to watch her wine consumption, and up her consumption of everything that is not wine or coffee related. Speaking of which, wow, did I like the coffee. But meanwhile, I was drying out like a leaf rattling in the wind.
In Spain I’d had a little cold, and I’m always battling dehydration during pregnancy. Through ptyalism, I lose a liter or two of liquid every day, which is the equivalent of throwing up several times, or not drinking nearly so much as you should. This saps my potassium level, and if you want to dabble in abject exhaustion, try sapping your potassium level. Potassium is what makes your muscles work. Your heart is a muscle. Your brain is . . . is it a muscle? It’s not clear to me, in part because low potassium also makes you fuzzy headed, and whether or not your brain is a muscle is, hmm.
And when I got a little stomach bug at the end of being in Spain, things got weird.
I developed a theory (when don’t I develop a theory?) that my heart was having a hard time pushing my blood around, and that I needed the auxiliary movement of my limbs to help zoom it around. Standing still didn’t allow me to do that. Walking did.
In the security line at the airport waiting to come home, I was becoming concerned that I might pass out from standing still. You can’t easily pace too much in those long windy airport lines, either. It was early, and we hadn’t eaten anything, and there were plenty of factors at play, I realized. And while I frequently feel annoyed as heck at my deluxe suite of pregnancy symptoms, I do not generally feel worried. But I started to worry a bit about the baby.
When we finally arrived home after a long flight, I had a joyous reunion with my 2 year old, and then I had a tough night, digestion-wise. If I hadn’t already been concerned, I wouldn’t have been concerned with the severity of the symptoms but it didn’t seem like things were going in the right direction. Specifically, everything was leaving. Quickly.
I got up the next morning and called my obstetrician and told her that I felt sort of weird and sort of worried. She scored some points for making a fast and skilled decision: go straight to labor and delivery, tell them to rehydrate you, get you medicinal potassium, and monitor the baby, chances are good you’ll be out in a few hours, I’ll be in touch.
In my personal life I often can’t decide what sort of soup I want. And I had a hard time deciding to call her on a day she wasn’t working, so I appreciated her cheerful decisiveness, despite the fact that it was Halloween and I’d just promised my kid that I’d pick him up from school in 2 hours. Even if I drove straight to the hospital and straight home without going in, I’d miss that commitment.
So though I’d just returned from my first and only trip away from my little kid, I was out of the house again for three days without even saying goodbye.
I have a lot of good things and bad things to tell you about the hospital, and that’s next, but for now let’s just say that I’m home again, and fine, and I believe that I have finally been forgiven for all of the lies I accidentally told my baby zebra on Halloween.
Where Is My Cape, Please Get Me My Cape.
If it weren’t for quesadillas — alternately known as tastydillas, and or crazydillas, everyone in my family would literally be dead.
I felt pretty grim not managing to make our actual and planned dinner last night, due to some parenting challenges. But putting short ribs on to simmer at 7:45 this am made me feel rather like I should be wearing a cape.
The braising portion of the ribs is almost done, as is a post I am writing about the adventures that came immediately on the heels of the trip to Spain.
Stay tuned for a longer post that will not only be enlightening, it will also be redolent of ginger.

