A Recipe
July 3, 2011
Alton Brown, who is a famous person I have never met, makes the best chocolate ice cream of anyone. I admire him greatly from the little I know, which is admittedly just the ice cream recipe.
I was just browsing through pages of his recipes and came upon this one for Slow Cooker Lasagna, which I haven’t made, and is out of season. Still, I have decided to share it, because of its
1. forced lasagna format
2. requirement for goat milk powder
3. need for a blow torch
I also like how it’s rated “difficult.”
Or, you could make his ice cream.
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